Boots discusses the judging by the fest-goers at this years Texas Monthly BBQ Fest held in Austin TX. Cousins won Best Ribs and Best Sausage- an honor to be awarded “by the people”. Boots also commented, “You’ve got to earn it.”, which is certainly true of Cousins BBQ.
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Quality
Cliff gives us a tour of the Cousin’s pits- showcasing the always fresh and never frozen ribs, brisket and sausage. Keep watching at the end when Cliff explains the Cousin’s commitment to high-quality meats.
Family
Boot’s explains his thoughts on family and Cousin’s BBQ. The kids were raised in restaurants, as Boot’s claims- and as they’ve married Cousin’s locations have expanded throughout the DFW area. We expect that the next generation will still be serving up the high-quality BBQ you’ve come to expect from Cousin’s.
Best Moment
Boot’s reflects on his personal history with Cousin’s- from serving up BBQ to presidents at private parties to teaching the chef’s at EuroDisney the time-honored tradition of BBQ smoking… Boot’s and his family bring quite a heritage of rich and tasty traditions into Cousin’s.
